Click here to advertise on CatholicCulture.org

Catholic Recipe: Peanut Marguerites

    INGREDIENTS

  • 1 egg white
  • 2/3 cup sugar
  • 1/8 teaspoon salt
  • 1/3 cup chopped peanuts
  • 1/4 teaspoon vanilla
  • Details

  • Yield: 18 cookies
  • Prep Time: 1 hour
  • Difficulty: N/A
  • Cost: $$$$
  • For Ages: 6+
  • Origin:

These meringue-like cookie has chopped peanuts to give a crunch.

DIRECTIONS

Whip egg white until foamy. Gradually sprinkle on sugar and salt, continuing to whip until stiff but not dry. Fold in peanuts and vanilla. Drop by teaspoonfuls on greased cookie sheet. Bake at 325° for 15 minutes or until golden brown. Remove at once from sheet. Cool on a wire rack. Makes about 18 cookies.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Liberal visions of Catholicism: Kickstarter and the world's largest NGO 11 hours ago
The Blessed Book of Beasts August 30
Weekend reading August 29
Frustrating the Moral Law August 29
Weep for slaughtered Christians, not for dialogue with Islam August 29

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8