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Catholic Recipe: Mocha Butter Cream

    INGREDIENTS

  • 3/4 pound unsalted butter
  • 3/4 cup extra fine (instant) sugar
  • 1-1/2 Tablespoon breakfast cocoa (not instant)
  • 1-1/2 Tablespoon instant coffee
  • Details

  • Prep Time: 15 minutes
  • Difficulty: N/A
  • Cost: $$$$
  • For Ages: 6+
  • Origin:

Ice your Christmas log (Buche de Noel) with this irresistable recipe.

DIRECTIONS

Cream butter to consistency of mayonnaise. Combine sugar, cocoa, and instant coffee; sift through very fine sieve; add 1 Tablespoon at a time to butter while continuing to cream.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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