Click here to advertise on CatholicCulture.org

Catholic Recipe: Chestnut Stuffing

    INGREDIENTS

  • 1 can (3 ounces) broiled chopped mushrooms
  • 1/2 cup butter or margarine
  • 1/4 cup chopped ripe olives
  • 2 Tablespoons chopped parsley
  • 1/4 cup chopped celery
  • 1-1/2 cups boiled chestnuts, mashed
  • 1-1/2 cups cooked rice
  • 1/4 cup milk
  • salt and pepper
  • Details

  • Yield: stuffing for 5-6 pound bird
  • Prep Time: 30 minutes
  • Difficulty: N/A
  • Cost: $$$$
  • For Ages: 11+
  • Origin: USA

Here's a variation to the bread stuffing. The main ingredients are mashed chestnuts and rice. This is a traditional stuffing in some parts of America.

DIRECTIONS

Drain mushrooms; reserve broth. Heat butter or margarine in skillet. Sauté mushrooms, olives, parsley, and celery. Combine mushroom mixture with reserved broth and remaining ingredients. Mix well. Makes enough stuffing for a 5- to 6-pound chicken. Recipe may be doubled for an 8- to 10-pound turkey.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

On annulments, the process is not the problem 2 hours ago
Eucharistic Adoration, a Sure Sign of Catholic Renewal 18 hours ago
The Mystery of Music, Part II 23 hours ago
Our Spiritual Destiny and the Horror of War September 19
The Islamic roots of terrorism must be addressed September 19

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18