We have a dangerous shortfall this month—$13,056 short—a serious deficit. Your support needed NOW!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Chestnut Stuffing

    INGREDIENTS

  • 1 can (3 ounces) broiled chopped mushrooms
  • 1/2 cup butter or margarine
  • 1/4 cup chopped ripe olives
  • 2 Tablespoons chopped parsley
  • 1/4 cup chopped celery
  • 1-1/2 cups boiled chestnuts, mashed
  • 1-1/2 cups cooked rice
  • 1/4 cup milk
  • salt and pepper
  • Details

  • Yield: stuffing for 5-6 pound bird
  • Prep Time: 30 minutes
  • Difficulty: N/A
  • Cost: $$$$
  • For Ages: 11+
  • Origin: USA

Here's a variation to the bread stuffing. The main ingredients are mashed chestnuts and rice. This is a traditional stuffing in some parts of America.

DIRECTIONS

Drain mushrooms; reserve broth. Heat butter or margarine in skillet. Sauté mushrooms, olives, parsley, and celery. Combine mushroom mixture with reserved broth and remaining ingredients. Mix well. Makes enough stuffing for a 5- to 6-pound chicken. Recipe may be doubled for an 8- to 10-pound turkey.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Salvation? No matter who we are, one price. 9 hours ago
Rich Spiritual Instruction January 27
Snowbound thoughts on natural law January 27
The best argument against the 'celibate gay Catholics' January 26
Church Fathers: St. Polycarp and St. Papias January 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis names 20 new cardinals CWN - January 5
In ‘state of the world’ address, Pope decries ‘throwaway culture’ CWN - January 12