Click here to advertise on CatholicCulture.org

Catholic Recipe: Crabmeat and Rice

    INGREDIENTS

  • 2 cups uncooked regular rice
  • 3 Tablespoons butter or margarine
  • 1 bunch green onions (scallions), chopped
  • 2 tomatoes, peeled and chopped
  • 1 garlic clove, mashed
  • 2 Tablespoons minced parsley
  • 2 peeled green chilis, chopped (optional)
  • 1/4 cup finely chopped celery
  • 2 cans (7-3/4 ounces each) crabmeat
  • 4-1/2 cups water
  • salt and pepper
  • Details

  • Serves: 6-8
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This rice dish is similar to the Italian risotto. To make this more authentic Italian, use a short grain rice, and add the liquid a bit at a time, waiting for the rice to absorb the liquid each time.

DIRECTIONS

Fry rice in butter or margarine in large kettle until lightly browned. Add remaining ingredients; simmer 30 minutes or until all liquid has been absorbed. Makes 6 to 8 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Our Spiritual Destiny and the Horror of War 22 hours ago
The Islamic roots of terrorism must be addressed September 19
Each of us is destined to marry Jesus Christ September 18
From simple husband to ascetical priest September 18
St. Augustine's warning to pastors September 18

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18