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Catholic Recipe: Cheese Noodle Ring

    INGREDIENTS

  • 1 package (8 ounces) broad noodles
  • 3 eggs
  • 1 cup milk
  • 2 cups grated sharp Cheddar cheese, divided
  • 1 teaspoon salt
  • few grains pepper
  • Details

  • Serves: 6
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This is a simple cheese noodle casserole, baked in a ring.

DIRECTIONS

Break noodles into 1-inch pieces; cook in boiling salted water until tender; drain. Rinse with cold water. Beat eggs. Scald milk; pour into beaten eggs; add to noodles with 1-1/2 cups grated cheese, salt, and pepper. Spoon into well-greased ring mold; set in pan of hot water. Bake at 325° for 45 minutes. Loosen with spatula. Unmold on baking sheet. Sprinkle with remaining cheese; run under broiler until cheese browns. Slide ring onto serving plate; fill center with creamed fish or vegetables. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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