Liturgical Year : Recipes : Spaghetti Roma

Catholic Recipe: Spaghetti Roma

INGREDIENTS

1/2 pound thin spaghetti
1/4 cup olive oil
1/4 cup butter or margarine
1 small garlic clove, minced
1/2 teaspoon oregano
1/2 teaspoon salt
3 hard-cooked eggs, very finely chopped
grated Parmesan cheese

Details

Serves: 6

Prep Time: 45 minutes

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 15+

Origin:

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Food Categories (2)

Feasts (0)

A nice Lenten dish -- a simple garlic butter sauce with hard-cooked eggs over spaghetti -- easy and delicious.

DIRECTIONS

Cook spaghetti as directed on package; drain. Heat olive oil and butter or margarine; add garlic, oregano, and salt; cook over low heat 5 minutes; pour over spaghetti; toss until spaghetti is well coated. Add eggs; continue to toss until eggs coat spaghetti. Sprinkle with grated Parmesan cheese. Makes 6 servings.