Click here to advertise on CatholicCulture.org

Catholic Recipe: Tartare Sauce

    INGREDIENTS

  • 1 teaspoon minced onion
  • 2 teaspoons chopped sweet pickle (or dill pickle, if you prefer --JGM)
  • 1 teaspoon chopped green olives
  • 1 Tablespoon capers
  • 1 Tablespoon minced parsley
  • 3/4 cup mayonnaise
  • 1 Tablespoon tarragon vinegar
  • Details

  • Yield: 3/4 cup
  • Prep Time: 15 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Foreign chefs have taught us that the addition of a savory sauce can lift an ordinary food to epicurean heights. Tartare sauce is one of the most common sauces for fish, especially fried. For those who are watching sugar intake, or completely dislike the taste of sweet pickles or relish, use dill pickles, chopped small. Makes the tartare sauce more zesty.

DIRECTIONS

Combine first 4 ingredients; drain thoroughly; add parsley; fold into mayonnaise. Stir in vinegar. Makes about 3/4 cup.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Introducing the Church Fathers 3 hours ago
Straws in the Wind July 25
Hans Urs von Balthasar on Renewal that Matters July 25
Wrongheaded diocesan legal defenses in abuse cases July 24
New HHS Mandate must truly eliminate complicity July 23

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21