Click here to advertise on CatholicCulture.org

Catholic Recipe: Tartare Sauce

    INGREDIENTS

  • 1 teaspoon minced onion
  • 2 teaspoons chopped sweet pickle (or dill pickle, if you prefer --JGM)
  • 1 teaspoon chopped green olives
  • 1 Tablespoon capers
  • 1 Tablespoon minced parsley
  • 3/4 cup mayonnaise
  • 1 Tablespoon tarragon vinegar
  • Details

  • Yield: 3/4 cup
  • Prep Time: 15 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Foreign chefs have taught us that the addition of a savory sauce can lift an ordinary food to epicurean heights. Tartare sauce is one of the most common sauces for fish, especially fried. For those who are watching sugar intake, or completely dislike the taste of sweet pickles or relish, use dill pickles, chopped small. Makes the tartare sauce more zesty.

DIRECTIONS

Combine first 4 ingredients; drain thoroughly; add parsley; fold into mayonnaise. Stir in vinegar. Makes about 3/4 cup.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

As Catholic News Unfolds... 16 hours ago
An Iraqi archbishop's warning to the West 17 hours ago
The cause for beatification of Archbishop Romero: BBC botched the story 22 hours ago
Church Fathers: The Didache and the Epistle of Barnabas August 19
It is time to revoke the Catholic status of the LCWR August 18

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8