Click here to advertise on CatholicCulture.org

Catholic Recipe: Tartare Sauce

    INGREDIENTS

  • 1 teaspoon minced onion
  • 2 teaspoons chopped sweet pickle (or dill pickle, if you prefer --JGM)
  • 1 teaspoon chopped green olives
  • 1 Tablespoon capers
  • 1 Tablespoon minced parsley
  • 3/4 cup mayonnaise
  • 1 Tablespoon tarragon vinegar
  • Details

  • Yield: 3/4 cup
  • Prep Time: 15 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Foreign chefs have taught us that the addition of a savory sauce can lift an ordinary food to epicurean heights. Tartare sauce is one of the most common sauces for fish, especially fried. For those who are watching sugar intake, or completely dislike the taste of sweet pickles or relish, use dill pickles, chopped small. Makes the tartare sauce more zesty.

DIRECTIONS

Combine first 4 ingredients; drain thoroughly; add parsley; fold into mayonnaise. Stir in vinegar. Makes about 3/4 cup.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Famous actors bring the New Testament to dramatic life in this audio Bible 18 hours ago
Preparing for the Jubilee of Mercy 20 hours ago
Final Liturgical Year volume for 2014-2015 now available August 31
Church Fathers: The Third Century and the School of Alexandria August 29
Every Aspect of the Catholic Thing August 28

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5
Pope Francis: SSPX priests will licitly and validly absolve sins during Jubilee of Mercy CWN - September 1