URGENT! Make a gift that will be doubled. We have $9,931 left to match by December 1st.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Sea Scallops Supreme

    INGREDIENTS

  • 2 pounds sea scallops, fresh or frozen
  • 3/4 cup dry white wine
  • 2 teaspoons lemon juice
  • 1 teaspoon instant minced onion
  • 1/4 cup finely diced green pepper
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup light cream
  • 1/3 cup soft bread crumbs
  • 2 Tablespoons butter(or margarine)
  • Details

  • Serves: 6
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This is a healthier way of eating fish, avoiding the fried foods. With a wine and herb sauce, these scallops are delicious.

DIRECTIONS

Defrost scallops, if frozen; place scallops in single layer in shallow baking dish. Combine wine, lemon juice, instant minced onion, green pepper, rosemary, salt, and pepper; pour over scallops. Pour cream evenly over all. Sprinkle with bread crumbs; dot with butter. Bake at 450° for 15 to 20 minutes. If desired, place briefly under broiler for further browning. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Art and theology, beauty and truth, work together in the New Evangelization November 21
Anatomy of Conversion November 21
Anatomy of Conversion November 21
It is a failure of mercy to deny sin November 20
Yesterday's news, tomorrow November 20

Top Catholic News

Most Important Stories of the Last 30 Days