Catholic Recipe: Sea Scallops Supreme
This is a healthier way of eating fish, avoiding the fried foods. With a wine and herb sauce, these scallops are delicious.
Defrost scallops, if frozen; place scallops in single layer in shallow baking dish. Combine wine, lemon juice, instant minced onion, green pepper, rosemary, salt, and pepper; pour over scallops. Pour cream evenly over all. Sprinkle with bread crumbs; dot with butter. Bake at 450° for 15 to 20 minutes. If desired, place briefly under broiler for further browning. Makes 6 servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965