Click here to advertise on CatholicCulture.org

Catholic Recipe: Sea Scallops Supreme

    INGREDIENTS

  • 2 pounds sea scallops, fresh or frozen
  • 3/4 cup dry white wine
  • 2 teaspoons lemon juice
  • 1 teaspoon instant minced onion
  • 1/4 cup finely diced green pepper
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup light cream
  • 1/3 cup soft bread crumbs
  • 2 Tablespoons butter(or margarine)
  • Details

  • Serves: 6
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This is a healthier way of eating fish, avoiding the fried foods. With a wine and herb sauce, these scallops are delicious.

DIRECTIONS

Defrost scallops, if frozen; place scallops in single layer in shallow baking dish. Combine wine, lemon juice, instant minced onion, green pepper, rosemary, salt, and pepper; pour over scallops. Pour cream evenly over all. Sprinkle with bread crumbs; dot with butter. Bake at 450° for 15 to 20 minutes. If desired, place briefly under broiler for further browning. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Side effects of the Pill? Oh, don't worry. 16 hours ago
Scotland demonstrates the provisional nature of sovereignty 19 hours ago
Targeting the Pope? September 16
Gregory the Great, Christ, the Church and the Soul in the Song of Songs September 16
New Ebook on Renewal and Evangelization September 15

Top Catholic News

Most Important Stories of the Last 30 Days