Catholic Recipe: Oysters a la King
This is a twist on the traditional "Chicken a la King" to serve for meatless meals, such as Friday nights. This is another quick and easy meal.
DIRECTIONS
Simmer oysters in their own liquid 5 minutes; drain thoroughly; measure liquid; add enough milk to make 2-1/2 cups liquid. Sauté mushrooms in butter or margarine 5 minutes. Stir in flour; add remaining ingredients, except oysters and toast. Simmer until thick. Add oysters; simmer until heated through. Serve on toast. Makes 4 servings.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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