Liturgical Year : Recipes : Oysters a la King

Catholic Recipe: Oysters a la King

INGREDIENTS

1 pint oysters
milk
1/2 pound mushrooms, sliced
4 Tablespoons butter or margarine
4 Tablespoons flour
1/2 cup chopped green pepper
2 Tablespoons minced pimiento
1-1/2 teaspoons salt
1/8 teaspoon pepper
dash nutmeg
buttered toast

Details

Serves: 4

Prep Time: 45 minutes

Difficulty: ★★☆☆

Cost: ★★★☆

For Ages: 15+

Origin:

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Food Categories (2)

Feasts (0)

This is a twist on the traditional "Chicken a la King" to serve for meatless meals, such as Friday nights. This is another quick and easy meal.

DIRECTIONS

Simmer oysters in their own liquid 5 minutes; drain thoroughly; measure liquid; add enough milk to make 2-1/2 cups liquid. Sauté mushrooms in butter or margarine 5 minutes. Stir in flour; add remaining ingredients, except oysters and toast. Simmer until thick. Add oysters; simmer until heated through. Serve on toast. Makes 4 servings.