Liturgical Year : Recipes : Finnan Haddie Loch Lomond

Catholic Recipe: Finnan Haddie Loch Lomond

INGREDIENTS

2 pounds finnan haddie (smoked haddock or cod)
6 Tablespoons butter or margarine
2 Tablespoons minced onion
2 Tablespoons minced green pepper
2 Tablespoons minced pimiento
1 teaspoon paprika
1 teaspoon Ac'cent*
6 Tablespoons flour
1 can (14-1/2 ounces) evaporated milk

Details

Serves: 6

Prep Time: 30 minutes

Difficulty: ★★☆☆

Cost: ★★★☆

For Ages: 15+

Origin:

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Food Categories (2)

Feasts (0)

Finnan Haddie either smoked haddock or cod.

DIRECTIONS

Simmer finnan haddie in water to cover 10 to 15 minutes. Drain, saving stock. Melt butter or margarine; add onion, green pepper, and pimiento; cook until onion is soft but not brown. Blend in paprika, Ac'cent*, and flour. Measure 1-1/3 cups of the stock; blend with evaporated milk; add. Stir over low heat until thickened. Add finnan haddie, broken into large pieces. Makes 6 servings.

*About Ac'cent: This is a form of monosodium glutamate (MSG), which is supposed to intensify flavor, but unessential in any recipe. Some people also have allergies to this ingredient.