Click here to advertise on CatholicCulture.org

Catholic Recipe: Finnan Haddie Loch Lomond

    INGREDIENTS

  • 2 pounds finnan haddie (smoked haddock or cod)
  • 6 Tablespoons butter or margarine
  • 2 Tablespoons minced onion
  • 2 Tablespoons minced green pepper
  • 2 Tablespoons minced pimiento
  • 1 teaspoon paprika
  • 1 teaspoon Ac'cent*
  • 6 Tablespoons flour
  • 1 can (14-1/2 ounces) evaporated milk
  • Details

  • Serves: 6
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Finnan Haddie either smoked haddock or cod.

DIRECTIONS

Simmer finnan haddie in water to cover 10 to 15 minutes. Drain, saving stock. Melt butter or margarine; add onion, green pepper, and pimiento; cook until onion is soft but not brown. Blend in paprika, Ac'cent*, and flour. Measure 1-1/3 cups of the stock; blend with evaporated milk; add. Stir over low heat until thickened. Add finnan haddie, broken into large pieces. Makes 6 servings.

*About Ac'cent: This is a form of monosodium glutamate (MSG), which is supposed to intensify flavor, but unessential in any recipe. Some people also have allergies to this ingredient.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Renewal with God Behind Us: Man Determines All 10 hours ago
Introducing the Church Fathers July 27
Straws in the Wind July 25
Hans Urs von Balthasar on Renewal that Matters July 25
Wrongheaded diocesan legal defenses in abuse cases July 24

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21