URGENT! Make a gift that will be doubled. We have $9,781 left to match by December 1st.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Broiled Swordfish

    INGREDIENTS

  • 2 pounds swordfish steaks, cut 1 inch thick
  • 1 teaspoon Ac'cent*
  • Details

  • Serves: 6
  • Prep Time: 25 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Large whole fish may be broiled or grilled, indoors or out. Brush liberally with butter and wrap in two thicknesses of heavy duty aluminum foil. Keep surface of fish 4 inches away from source of heat, and broil, without turning, until the flesh flakes easily — about 20 to 25 minutes.

DIRECTIONS

Wash fish; dry with paper towels. Sprinkle with Ac'cent*. Let stand 5 minutes. Sprinkle with salt and pepper. Brush generously with melted butter or margarine. Place on greased broiler rack in broiler, about 3 inches from heat. Broil about 8 minutes on each side, brushing frequently with melted butter. Arrange on a heated platter; garnish with lemon slices. Makes 6 servings.

*About Ac'cent: This is a form of monosodium glutamate (MSG), which is supposed to intensify flavor, but unessential in any recipe. Some people also have allergies to this ingredient.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Art and theology, beauty and truth, work together in the New Evangelization November 21
Anatomy of Conversion November 21
Anatomy of Conversion November 21
It is a failure of mercy to deny sin November 20
Yesterday's news, tomorrow November 20

Top Catholic News

Most Important Stories of the Last 30 Days