Liturgical Year : Recipes : Mostarda di Cremona

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Catholic Recipe: Mostarda di Cremona

INGREDIENTS

4 dried figs, cut 1/2-inch cubes
1 unripe pear, peeled and cut 1/2-inch cubes
1/2 cup dried apricots, cut in 1/2-inch cubes
1/2 cup sundried cherries
1/2 cup dried apples, cut in 1/4-inch julienne
1-1/2 cups sugar
1-1/2 cups dry red wine
1/2 cup prepared mustard
1/4 cup mustard seeds

Details

Prep Time: 2 hours and 1 day
Difficulty: • • • •
Cost: $$$$
For Ages: 15+
Origin: Italy

Food Categories

Condiment, Sauce, Gravy, Spread

Often Made With

Feasts

Epiphany of the Lord

Seasons

Christmas

This is what most Italians think of when they hear the word mostarda. The Italians say of it, "this is a mustard which is not," for it's made of pieces of fruit, mustard, and spices. Since the fruit is not finely sliced, you should select pieces that look perfect. This can accompany the Cappelletti all' uso di Romagna for your celebration on Epiphany Eve.

DIRECTIONS

Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling. Remove from heat and stir in mustard and seeds. Pour over fruit and allow to steep 24 hours. Jar and refrigerate. Serve with Cappelletti all' uso di Romagna, or salami and bread.

Recipe Source: Food TV — Mario Batali by Mario Batali

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