We'll receive a $25,000 grant if others match it by Pentecost. $24,070 to go. Your gift will be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Codfish

    INGREDIENTS

  • 1-1/2 pounds salt codfish
  • 3 minced onions
  • 2 Tablespoons butter
  • 3 sliced boiled potatoes
  • Salt
  • Pepper
  • 1 teaspoon chopped parsley
  • 2 Tablespoons vinegar
  • Details

  • Prep Time: 8 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Brittany

In Brittany, France, where all the housewives are busy on Christmas Eve with preparations for the holiday, they do not bother with fancy cooking. Their "piece de resistance" is plain, inexpensive salt codfish.

DIRECTIONS

Soak cod in cold water for about eight hours. Drain and cook in fresh water for 10 or 15 minutes. Brown onions in butter. Add codfish and potatoes. Cook five minutes longer. Add salt, pepper, parsley and vinegar.

Recipe Source: Cooking for Christ by Florence Berger, National Catholic Rural Life Conference, 4625 Beaver Avenue, Des Moines, IA 50310, 1949, 1999
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

A silent scandal: Catholic schools promoting morally unacceptable vaccines 9 hours ago
A More Militant Church? 9 hours ago
How we'll know if the Vatican and the US hierarchy are serious about deposing negligent bishops 10 hours ago
Final take on the LCWR: A time to plant, a time to uproot 12 hours ago
With the LCWR, has the Vatican taken Gamaliel's advice? 16 hours ago

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16
Pope accepts resignation of Bishop Finn CWN - April 21