We must raise $1,488 by March 31st to pay critical bills. Essential to continue our mission. Donate now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Beefs Portuguese Style

    INGREDIENTS

  • 3/4 cup red wine
  • 1/4 cup water
  • 10 cloves garlic, chopped
  • 1 tablespoon chile paste
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
  • 6 (4 ounce) beef tenderloin steaks
  • 1/3 cup vegetable oil
  • Details

  • Serves: 6
  • Prep Time: 30 minutes
  • Difficulty: N/A
  • Cost: N/A
  • For Ages: n/a
  • Origin:

Traditional Portuguese Dish

DIRECTIONS

In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.

In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.

Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.

Recipe Source: All Recipes
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Insights on the enigma that is Pope Francis 6 hours ago
Our Most Characteristic Vice? 7 hours ago
Recognizing the Noonday Devil 8 hours ago
Patricia Jannuzzi on gay activists: And the real problem is? 11 hours ago
Surrogate parenthood = exploitation of desperate women 13 hours ago

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13