Catholic Recipe: Canterbury Cherry Bars
Beat butter and cream cheese in large mixing bowl with electric mixer on medium speed until creamy.
Add brown sugar; beat until well blended.
Add egg; mix well.
Blend in honey.
Mix flour, baking powder, cinnamon and nutmeg in medium bowl.
Gradually add flour mixture to cream cheese mixture, beating well after each addition.
Stir in 1/2 cup of the cherries, pecans, and raisins.
Spread into greased and floured 15x10x1 inch baking pan.
Bake 350 for 35-40 minutes or until toothpick inserted in centre comes out clean.
Mix powdered sugar, milk, and vanilla.
Drizzle over warm bars.
Top with remaining 1/2 cup of cherries.
Cool, cut into bars.Recipe Source: Recipes from Various Websites