Catholic Recipe: Sautéed Red Cabbage
A Lenten recipe taken from My Catholic Kitchen.
DIRECTIONS
In a deep large pot heat olive oil and butter. Add onions and cook until they begin to soften. Add cabbage salt and pepper cook for two more minutes.
Add stock, soy sauce, vinegar, tangerine and bay leaf. Reduce heat to medium low and allow to cook 12-15 minutes until tender crisp.
Serve hot or at room temperature.
Recipe Source: My Catholic Kitchen by Veronica Gantley
Recent Catholic Commentary
The Rise and Fall of the (American?) Church 5 hours ago
The Ideal of Pope Francis: the Servant Church 13 hours ago
The Mystery of the Spirit May 21
Top Catholic News
Most Important Stories of the Last 30 Days