Click here to advertise on CatholicCulture.org

Catholic Recipe: Sautéed Red Cabbage

    INGREDIENTS

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 medium onion
  • 1 garlic clove
  • 1/2 head red cabbage
  • Salt and pepper to taste
  • 1 cup vegetable or chicken stock
  • 1 tablespoon soy sauce
  • 2 tablespoons white wine vinegar
  • 1 tangerine peel and juice
  • 1 bay leaf
  • Details

  • Prep Time: N/A
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: n/a
  • Origin:

A Lenten recipe taken from My Catholic Kitchen.

DIRECTIONS

In a deep large pot heat olive oil and butter. Add onions and cook until they begin to soften. Add cabbage salt and pepper cook for two more minutes.

Add stock, soy sauce, vinegar, tangerine and bay leaf. Reduce heat to medium low and allow to cook 12-15 minutes until tender crisp.

Serve hot or at room temperature.

Recipe Source: My Catholic Kitchen by Veronica Gantley
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Making Moral Progress? July 3
Vatican statement clarifies duties of Catholic faithful after Obergefell decision July 2
Political battles vs. sacrificial service: The Brooks paradox revisited July 2
A Baptist leader with a message the Synod of Bishops should hear June 30
'Helpful' advice for social conservatives: ignore causes, deal with effects June 30

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15