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Catholic Recipe: Green Beans

    INGREDIENTS

  • 1 lb. frozen green beans
  • Salt and pepper to taste
  • 3 Tbls. butter

    • Details

  • Prep Time: N/A
  • Difficulty: • • • •
  • Cost: N/A
  • For Ages: n/a
  • Origin:

This simple side dish compliments your Sunday roast.

DIRECTIONS

Place the green beans in a pot.

Add water and butter.

Bring to a boil and then reduce heat and simmer until desired tenderness.

Add salt and pepper to taste.

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