Catholic Recipe: Green Beans
This simple side dish compliments your Sunday roast.
Place the green beans in a pot.
Add water and butter.
Bring to a boil and then reduce heat and simmer until desired tenderness.
Add salt and pepper to taste.
Recent Catholic Commentary
Suffering Christians 6 hours ago
God the Designer: Yes or No? 12 hours ago
Monday-morning musings July 27
Top Catholic News
Most Important Stories of the Last 30 Days