Click here to advertise on CatholicCulture.org

Catholic Recipe: Risgrynsgrot

    INGREDIENTS

  • 1 cup rice
  • 1 qt. water
  • 1 teaspoon salt
  • 1/4 pound butter
  • 1 cup heavy cream
  • 1 Tablespoon sugar
  • Details

  • Prep Time: 2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Scandinavia

Also Called: Rice Porridge

Many heavier foods are traditional to the celebration of New Year's Eve in Scandinavian countries. A favorite dinner is roast beef, baked potatoes, Risgrynsgröt (rice porridge), Lefse, and Kringler.

DIRECTIONS

Wash the rice, drain, and cook in salted water in the top of a double boiler. Cook slowly until tender, or for about one hour. The water should be absorbed by that time. Add the butter, the heavy cream which has been whipped, and the sugar. It is traditional that one whole almond be hidden in the porridge and the person finding it in his or her dish will be the first to be married.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Smaller Church, Bigger Faith, 3: Ecclesiastical Discipline April 17
The Holy Spirit and Evangelization: A Primer April 16
Journey to the Sun: A Strange Biography of Junípero Serra April 16
Russia's demographic recovery + US demographic decline = danger April 16
James Carroll strikes (at the Church) again April 16

Top Catholic News

Most Important Stories of the Last 30 Days