Catholic Recipe: Mincemeat for Pie
Mincemeat pie is an English delicacy for Christmas. Here's the recipe for the mincemeat, which really has no meat at all.
DIRECTIONS
Mix all of the ingredients and store in a crock in a cool place or fill into sterilized jars. If the mincemeat is to be used considerably later, omit the apples from the original recipe, and when filling the piecrust add an equal amount of sliced apples.
Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Recent Catholic Commentary
The Smell of the Sheep May 16
Top Catholic News
Most Important Stories of the Last 30 Days