Down to the Wire: Just $4,822 left to match to win our Challenge Grant. Your gift will still be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Apple Chutney Chops

    INGREDIENTS

  • 4 cups chopped peeled apples
  • ½ cup golden raisins
  • ½ cup honey
  • 3 Tablespoons cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ½ teaspoon ground mustard
  • ½ teaspoon curry powder
  • 4 bone-in pork loin chops (1-inch thick)
  • 1 Tablespoon vegetable oil
  • Details

  • Serves: 4
  • Prep Time: 45 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: n/a
  • Origin:

DIRECTIONS

For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until apples are tender.

Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear. Serve with chutney.

Recipe Source: Recipes from Various Websites
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The gift of orthodoxy: A mercy and a challenge to mercy November 26
Getting Marriage Right November 25
O Earthly Lord, vouchsafe to us high speed Internet. November 25
No 'Francis effect' in Strasbourg November 25
What Pope Francis told European Parliament, and what Pope John Paul II said November 25

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25