Liturgical Year : Recipes : Apple Chutney Chops

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Catholic Recipe: Apple Chutney Chops

INGREDIENTS

4 cups chopped peeled apples
½ cup golden raisins
½ cup honey
3 Tablespoons cider vinegar
½ teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground mustard
½ teaspoon curry powder
4 bone-in pork loin chops (1-inch thick)
1 Tablespoon vegetable oil

Details

Serves: 4
Prep Time: 45 minutes
Difficulty: • • • •
Cost: $$$$
For Ages: n/a
Origin:

Food Categories

Meat

Often Made With

Autumn Apple Harvest Menu

Feasts

None

DIRECTIONS

For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until apples are tender.

Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear. Serve with chutney.

Recipe Source: Recipes from Various Websites

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