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Catholic Recipe: Apple Chutney Chops

    INGREDIENTS

  • 4 cups chopped peeled apples
  • ½ cup golden raisins
  • ½ cup honey
  • 3 Tablespoons cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ½ teaspoon ground mustard
  • ½ teaspoon curry powder
  • 4 bone-in pork loin chops (1-inch thick)
  • 1 Tablespoon vegetable oil
  • Details

  • Serves: 4
  • Prep Time: 45 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: n/a
  • Origin:

DIRECTIONS

For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until apples are tender.

Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear. Serve with chutney.

Recipe Source: Recipes from Various Websites
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