Click here to advertise on CatholicCulture.org

Catholic Recipe: Apple Chutney Chops

    INGREDIENTS

  • 4 cups chopped peeled apples
  • ½ cup golden raisins
  • ½ cup honey
  • 3 Tablespoons cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ½ teaspoon ground mustard
  • ½ teaspoon curry powder
  • 4 bone-in pork loin chops (1-inch thick)
  • 1 Tablespoon vegetable oil
  • Details

  • Serves: 4
  • Prep Time: 45 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: n/a
  • Origin:

DIRECTIONS

For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until apples are tender.

Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear. Serve with chutney.

Recipe Source: Recipes from Various Websites
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The rising, dangerous influence of 'transgender' ideology 3 hours ago
Does the EU flag evoke the patronage of the Virgin Mary? 4 hours ago
The diocese as corporate sponsor 11 hours ago
Lectures on Art and Faith in NYC August 26
Black Mass Thwarted in Oklahoma City August 26

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8