Click here to advertise on CatholicCulture.org

Catholic Recipe: Coupe St. Jacques

    INGREDIENTS

  • 2 -3 kinds of fruit
  • 2 -3 kinds of ice cream
  • liqueur
  • whipped cream
  • Details

  • Prep Time: 10 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: n/a
  • Origin:

This is a dessert for James, Jacqueline, Jacquette, Jaime, Seumas or Shamus.

The symbol of St. James the Great, the Apostle of Spain, is a scalloped shell, or a white horse with a white banner.

St. James' shield is red with three gold cockle or scallop shells, two above and one below, narrow end upward. The shell in Christian art signifies pilgrimage. A white horse with a white banner and cross and sword for martyrdom are additional symbols that might be used.

DIRECTIONS

Neatly arrange ice cream and fruit in deep glasses, top with liqueur and garnish with whipped cream. Enjoy!

Recipe Source: My Nameday — Come for Dessert by Helen McLoughlin, The Liturgical Press, Collegeville, MN, 1962
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

On Bishops and Jesuits, Saints and Angels 1 hours ago
Bishop Finn in Kansas City: Not quite up to date? 3 hours ago
Oh, that sort of misconduct [UPDATED] September 29
Don’t worry about terrorism; worry about workplace violence? September 29
Doing Great Things for Christ September 29

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18
Cardinal Parolin: UN must protect innocents from Islamic State CWN - 15 hours ago