Catholic Recipe: Bishop's Cake
This is an old fashioned pound cake, suitable to use on feasts of bishop saints. As a variation, sprinkle crushed blanched almonds over the op of the cake right before putting it in the oven to bake.
Preheat the oven to 325 degrees. Grease and flour a Bundt or angel food cake pan.
Cream the butter and sugar in mixing bowl. Add the eggs, lemon juice, and vanilla. Beat well. Add the sifted flour. Bake in a greased and lightly floured Bundt or angel food cake pan for 1 hour and 15 minutes. Allow the cake to cool before removing it from the pan.Recipe Source: River Road Recipes by Junior League of Baton Rouge, Inc. , Junior League of Baton Rouge, Inc. , 1979