Catholic Recipe: Brew Burgers
- 1-1/2 lb ground beef
- 4 slices sweet onion
- 4 slices Swiss cheese
- 4 crusty white or whole wheat rolls, split lettuce
- 1/4 C beer
- 1/4 C prepared steak sauce
Prep Time: 1 1/2 hours
Food Categories (1)
Father's Day seems to be a traditional time to cook outdoors. Along with the burgers you can serve any of the following: potato salad, chips and dip, caesar salad, barbecue beans, watermelon, fruit cobbler. This recipe comes from the National Cattlemen's Beef Association.
In 1-cup glass measure, combine sauce ingredients. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly; set aside (you could alternately heat ingredients on a stove top).
Lightly shape ground Beef into four 3/4"-thick patties. Place patties and onion on grill over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes or until centers of patties are no longer pink and onions are tender, turning occasionally. Season burgers with salt if desired, after turning.
Approximately 2 minutes before burgers are done, brush generously with sauce and top with cheese.
Line bottom of each roll with lettuce; top with burger, onion and sauce. Close sandwiches and serve.Recipe Source: Recipes from Various WebsitesSubscribe to InsightsStay on top of the latest Catholic news and analysis from CatholicCulture.org.Copyright © 2017 Trinity Communications. All rights reserved.
- 1/4 C beer