We must raise $1,438 by March 31st to pay critical bills. Essential to continue our mission. Donate now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Scottish Drop Scones

    INGREDIENTS

  • 8 oz. flour
  • 1 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1 oz. sugar
  • pinch of salt
  • 1 egg, slightly beaten
  • 5 oz. milk
  • Details

  • Prep Time: N/A
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Scotland

Also Called: Scottish Pancakes

For the feast of St. Andrew, make some drop scones.

DIRECTIONS

Sift the dry ingredients. Make a well in the middle and add egg and a little milk. Blend the mixture evenly and gradually add the rest of the milk to form a batter. Heat a greased griddel or heavy frying pan slowly and test the temperature by dropping a teaspoonful of the batter onto the cooking surface. You should see air bubbles on the surface within a few seconds. Turn the pancake which will be brown, in order to cook the other side. Cook the rest of the batter in batches (regreasing if necessary between batches) by dropping tablespoonsful of batter on to the girdle or pan. Keep the pancakes warm in a tea-towel as you continue cooking. They are splendid spread with butter and jam.

Recipe Source: Recipes from Various Websites
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Insights on the enigma that is Pope Francis 13 hours ago
Our Most Characteristic Vice? 14 hours ago
Recognizing the Noonday Devil 15 hours ago
Patricia Jannuzzi on gay activists: And the real problem is? 18 hours ago
Surrogate parenthood = exploitation of desperate women 20 hours ago

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13