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Catholic Recipe: Bishop Wine


  • Bottle of red Burgundy
  • 7/8 cup sugar
  • 1/4 teaspoon cinnamon
  • grated orange rind
  • Details

  • Serves: 6
  • Yield: 1 bottle mulled wine
  • Prep Time: 20 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 21+
  • Origin:

Famous "Bishop Wine" is a good nameday drink.


Heat to the boiling point a bottle of red Burgundy, sugar, cinnamon, and the grated rind of an orange scraped free of white pulp. Serve hot.

Recipe Source: My Nameday — Come for Dessert by Helen McLoughlin, The Liturgical Press, Collegeville, MN, 1962
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