We must raise $3,608 by March 31st to pay critical bills. Essential to continue our mission. Donate now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Fig Raisen Cake

    INGREDIENTS

  • 1 cups chopped figs
  • 1 cups raisins
  • 1 cup boiling water
  • 1/2 cup shortening
  • 1 cup brown sugar
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 2 eggs, well beaten
  • 2 cups flour
  • Details

  • Prep Time: N/A
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Try making this cake for the feast of Bl. Junipero Serra. Figs were brought to America by the Spaniards in 1520. The "Mission" fig has been cultivated at the California Franciscan missions since 1770.

DIRECTIONS

Pour boiling water over raisins and figs and allow to stand while preparing other ingredients. Cream shortening and sugar. Add eggs. Sift flour, measure, and sift with baking powder, cinnamon, and salt. Add alternately with fruit mixture to creamed sugar and shortening. Beat thoroughly. Pour into well-oiled loaf pan. Bake at 375 degrees F. about 40 minutes.

Recipe Source: Information from Various Websites
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Scientific Evidence for the Creator 5 hours ago
A request for help from our unregistered followers March 25
Catholic movie watching is more important than watching Catholic movies March 25
Cardinal Kasper: Will flattery get him somewhere? March 25
An ecclesiastical battle over Germany March 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13