Click here to advertise on CatholicCulture.org

Catholic Recipe: Marlborough Pudding

    INGREDIENTS

  • 12 Tablespoons applesauce
  • 12 Tablespoons sugar
  • 12 Tablespoons white wine
  • 6 Tablespoons melted butter
  • 4 eggs
  • juice and rind of 1 lemon
  • 1 cup milk
  • 1/2 nutmeg
  • Details

  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: England

In memory of the land from which the Pilgrims came, we shall add Marlborough Pudding. This is a dish for Thanksgiving which New England inherited from the parent England.

DIRECTIONS

Mix the applesauce, sugar, wine, and melted butter. Beat the eggs well and add with the juice and grated rind of the lemon and the cup of milk. Finally grate half a nutmeg into the mixture and bake in a moderate oven until firm.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Politics and Religion 16 hours ago
Why secular liberals can't tolerate Kim Davis 17 hours ago
Our votes belong to God. 18 hours ago
Hey! Pope Francis just dropped a strong hint about the Kasper proposal. 19 hours ago
The dispensations of the Jubilee Year are a two-edged sword. 20 hours ago

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: SSPX priests will licitly and validly absolve sins during Jubilee of Mercy CWN - September 1