Challenge Grant: Our Boosters will match donations up to $45,000. We have $38,445 to go. Please donate!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Wild Rice Stuffing

    INGREDIENTS

  • 2 cups wild rice
  • 1/2 cup butter
  • 1 cup chopped celery
  • 1 cup chopped onions
  • 2 cups stock
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped green pepper
  • 1 Tablespoon minced parsley
  • 2 teaspoons salt
  • 1/2 teaspoon Worcestershire sauce
  • Details

  • Prep Time: 2 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: USA

Each American family has their own tradition for their Thanksgiving turkey — stuffing or dressing. Here's a recipe for wild rice stuffing, which gives a little crunchiness to the stuffing.

DIRECTIONS

Wash and drain the rice thoroughly. Melt the butter and add the rice, celery, and the onion. Cook, stirring all the while, until the rice browns. Add the stock and the remaining ingredients and simmer for half an hour.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Ignatius Press into the Breach: Trumping the Kasper Proposal 5 hours ago
Has the Vatican finally discovered how to avoid inaccurate English translations? 9 hours ago
The Synod: It's a Wrap! October 21
A chaotic synod? Not in its results October 21
Cardinal Kasper's unsubtle threat October 21

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6