URGENT! Only 2 days left! We must still match $1,655 to win a $25,400 Challenge Grant! Can you help?
Click here to advertise on CatholicCulture.org

Catholic Recipe: Wild Rice Stuffing

    INGREDIENTS

  • 2 cups wild rice
  • 1/2 cup butter
  • 1 cup chopped celery
  • 1 cup chopped onions
  • 2 cups stock
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped green pepper
  • 1 Tablespoon minced parsley
  • 2 teaspoons salt
  • 1/2 teaspoon Worcestershire sauce
  • Details

  • Prep Time: 2 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: USA

Each American family has their own tradition for their Thanksgiving turkey — stuffing or dressing. Here's a recipe for wild rice stuffing, which gives a little crunchiness to the stuffing.

DIRECTIONS

Wash and drain the rice thoroughly. Melt the butter and add the rice, celery, and the onion. Cook, stirring all the while, until the rice browns. Add the stock and the remaining ingredients and simmer for half an hour.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Urgent! We need extra financial support between now and May 24th. 15 hours ago
What's wrong with these pictures? 19 hours ago
What can we learn from the dignity of military services? 20 hours ago
Was Lewis “basically Catholic”? May 21
Reading The Diary of a Country Priest: Scandal May 20

Top Catholic News

Most Important Stories of the Last 30 Days