Click here to advertise on CatholicCulture.org

Catholic Recipe: St. Gall Cheese Balls

    INGREDIENTS

  • 1 cup grated mature cheddar cheese
  • 2 eggs
  • 1/2 teaspoon mustard
  • 1/2 teaspoon paprika
  • 2 cloves garlic
  • 1 cup plain flour
  • salt and pepper
  • Details

  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Switzerland

Festive appetizer for All Saints Day. Eat alone or with crackers.

DIRECTIONS

Rub the cut garlic round a mixing bowl. Add grated cheese, egg yolks, mustard, paprika, salt and pepper. Fork well together.

Whisk the egg whites until stiff. Stir the egg whites and flour alternately into the cheese mixture until a softish dough is formed. Make into small balls.

Fry in hot fat for 5 minutes until golden, crispy and well risen. Serve hot with a tomato sauce.

Recipe Source: Feasting for Festivals by Jan Wilson, Lion Publishing Corporation, Batavia, Illinois, 1990
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Making Moral Progress? July 3
Vatican statement clarifies duties of Catholic faithful after Obergefell decision July 2
Political battles vs. sacrificial service: The Brooks paradox revisited July 2
A Baptist leader with a message the Synod of Bishops should hear June 30
'Helpful' advice for social conservatives: ignore causes, deal with effects June 30

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15