We'll receive a $25,000 grant if others match it by Pentecost. $23,258 to go. Your gift will be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: St. Gall Cheese Balls

    INGREDIENTS

  • 1 cup grated mature cheddar cheese
  • 2 eggs
  • 1/2 teaspoon mustard
  • 1/2 teaspoon paprika
  • 2 cloves garlic
  • 1 cup plain flour
  • salt and pepper
  • Details

  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Switzerland

Festive appetizer for All Saints Day. Eat alone or with crackers.

DIRECTIONS

Rub the cut garlic round a mixing bowl. Add grated cheese, egg yolks, mustard, paprika, salt and pepper. Fork well together.

Whisk the egg whites until stiff. Stir the egg whites and flour alternately into the cheese mixture until a softish dough is formed. Make into small balls.

Fry in hot fat for 5 minutes until golden, crispy and well risen. Serve hot with a tomato sauce.

Recipe Source: Feasting for Festivals by Jan Wilson, Lion Publishing Corporation, Batavia, Illinois, 1990
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

To-do list for faithful Catholics 14 hours ago
Not Fully Human: Anthony Esolen’s compelling verdict on contemporary personal formation 14 hours ago
A silent scandal: Catholic schools promoting morally unacceptable vaccines April 24
A More Militant Church? April 24
How we'll know if the Vatican and the US hierarchy are serious about deposing negligent bishops April 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16
Pope accepts resignation of Bishop Finn CWN - April 21