Your gift counts double until 5/31: $28,940 to go in our Easter Campaign. Please help now!

Catholic Recipe: St. Gall Cheese Balls

    INGREDIENTS

  • 1 cup grated mature cheddar cheese
  • 2 eggs
  • 1/2 teaspoon mustard
  • 1/2 teaspoon paprika
  • 2 cloves garlic
  • 1 cup plain flour
  • salt and pepper

    • Details

  • Prep Time: 20 minutes
  • Difficulty: • • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Switzerland

Festive appetizer for All Saints Day. Eat alone or with crackers.

DIRECTIONS

Rub the cut garlic round a mixing bowl. Add grated cheese, egg yolks, mustard, paprika, salt and pepper. Fork well together.

Whisk the egg whites until stiff. Stir the egg whites and flour alternately into the cheese mixture until a softish dough is formed. Make into small balls.

Fry in hot fat for 5 minutes until golden, crispy and well risen. Serve hot with a tomato sauce.

Recipe Source: Feasting for Festivals by Jan Wilson, Lion Publishing Corporation, Batavia, Illinois, 1990
Click here to advertise on CatholicCulture.org
Catholic Liturgical Year Newsletter
Donate to Support this Site: Your contribution will be put to good work.
Tour the CatholicCulture.org Site
Shop Amazon to Raise Money for Catholic Culture
» Year of Faith - Overview & Resources
» Visit the Easter Workshop
» Visit the Ordinary Time Workshop
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Learning from the sick, and from the death of a child May 17
The case for change in Irish abortion law: based on a framework of falsehood May 17
The Smell of the Sheep May 16
Too many missing funds: Catholic institutions need tighter financial controls May 16
What capitalists should learn from the Pope's critique May 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope strongly supports call for reform in religious life CWN - May 8