Click here to advertise on CatholicCulture.org

Catholic Recipe: St. Gall Cheese Balls

    INGREDIENTS

  • 1 cup grated mature cheddar cheese
  • 2 eggs
  • 1/2 teaspoon mustard
  • 1/2 teaspoon paprika
  • 2 cloves garlic
  • 1 cup plain flour
  • salt and pepper
  • Details

  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Switzerland

Festive appetizer for All Saints Day. Eat alone or with crackers.

DIRECTIONS

Rub the cut garlic round a mixing bowl. Add grated cheese, egg yolks, mustard, paprika, salt and pepper. Fork well together.

Whisk the egg whites until stiff. Stir the egg whites and flour alternately into the cheese mixture until a softish dough is formed. Make into small balls.

Fry in hot fat for 5 minutes until golden, crispy and well risen. Serve hot with a tomato sauce.

Recipe Source: Feasting for Festivals by Jan Wilson, Lion Publishing Corporation, Batavia, Illinois, 1990
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Holding bishops accountable: the next steps 15 hours ago
The real story behind the French ambassador's nomination to the Holy See 18 hours ago
A joyful noise unto the Lord: Goal met! May 26
De Lubac’s notes on the Second Vatican Council, section 3 May 26
Urgent! We need extra financial support between now and May 24th. May 22

Top Catholic News

Most Important Stories of the Last 30 Days