Catholic Recipe: Fruit Brulee
Also Called: Fruit brûlée
This is a chilled custard that is sprinkled with brown sugar which is carmelized under a broiler under the sugar melts and "burns" or hardens.
1. Put the fruit into a heatproof dish with a little juice to add moisture.
2. Fold the yogurt and cream together and spread over the fruit. Chill until just before serving.
3. Sprinkle the sugar over the yogurt and broil until the sugar melts.
4. Serve immediately.Recipe Source: Feasting for Festivals by Jan Wilson, Lion Publishing Corporation, Batavia, Illinois, 1990