Pentecost (today) is the last day of our Spring Campaign. Please be generous.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Fruit Brulee

    INGREDIENTS

  • plums or any other fruit
  • 2 cups Greek strained yogurt (or a high-fat yogurt)
  • 2 oz double cream (or whipping cream), whipped
  • 4 tbsp soft brown sugar
  • Details

  • Prep Time: 20 minutes, and chilling time
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: France

Also Called: Fruit brûlée

This is a chilled custard that is sprinkled with brown sugar which is carmelized under a broiler under the sugar melts and "burns" or hardens.

DIRECTIONS

1. Put the fruit into a heatproof dish with a little juice to add moisture.

2. Fold the yogurt and cream together and spread over the fruit. Chill until just before serving.

3. Sprinkle the sugar over the yogurt and broil until the sugar melts.

4. Serve immediately.

Recipe Source: Feasting for Festivals by Jan Wilson, Lion Publishing Corporation, Batavia, Illinois, 1990
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Urgent! We need extra financial support between now and May 24th. May 22
What's wrong with these pictures? May 22
What can we learn from the dignity of military services? May 22
Was Lewis “basically Catholic”? May 21
Reading The Diary of a Country Priest: Scandal May 20

Top Catholic News

Most Important Stories of the Last 30 Days