We earn 8% in referral fees when you shop Amazon through our link. We make it easy! Click to learn how.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Fruit Brulee

    INGREDIENTS

  • plums or any other fruit
  • 2 cups Greek strained yogurt (or a high-fat yogurt)
  • 2 oz double cream (or whipping cream), whipped
  • 4 tbsp soft brown sugar
  • Details

  • Prep Time: 20 minutes, and chilling time
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: France

Also Called: Fruit brûlée

This is a chilled custard that is sprinkled with brown sugar which is carmelized under a broiler under the sugar melts and "burns" or hardens.

DIRECTIONS

1. Put the fruit into a heatproof dish with a little juice to add moisture.

2. Fold the yogurt and cream together and spread over the fruit. Chill until just before serving.

3. Sprinkle the sugar over the yogurt and broil until the sugar melts.

4. Serve immediately.

Recipe Source: Feasting for Festivals by Jan Wilson, Lion Publishing Corporation, Batavia, Illinois, 1990
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Opening Ourselves to Meaning and Purpose 3 hours ago
A thin-skinned Vatican spokesman harms his own standing 3 hours ago
Pope Francis prevails in Round I of battle for Vatican reform 11 hours ago
Social Media’s Vanity Fair: Danger on every side! March 4
The Ways of Evangelization March 3

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5