Click here to advertise on CatholicCulture.org

Catholic Recipe: Ebe's Havreflarn

    INGREDIENTS

  • 1 cube butter, melted and cooled
  • 3/4 cup sugar
  • 1 cup oatmeal
  • 1 tablespoon flour
  • 1 teaspoon baking powder
  • 1 egg
  • Details

  • Prep Time: 15 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Sweden

Also Called: Oatmeal Lace Cookies

DIRECTIONS

Mix all ingredients into the melted butter (can also use margarine). Grease a cookie sheet and dust flour on it. Drop one teaspoon of dough at a time; make sure they are not too close to each other. Bake at 350 degrees until golden, about 5 minutes - they brown quickly, so watch them carefully! Let cool for a second, lift off cookie with a spatula. These are a little tricky but they are good!

Recipe Source: Lucia, Child of Light: The History and Tradition of Sweden's Lucia Celebration by Florence Ekstrand, Welcome Press, 1989
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Holding bishops accountable: the next steps 7 hours ago
The real story behind the French ambassador's nomination to the Holy See 10 hours ago
A joyful noise unto the Lord: Goal met! May 26
De Lubac’s notes on the Second Vatican Council, section 3 May 26
Urgent! We need extra financial support between now and May 24th. May 22

Top Catholic News

Most Important Stories of the Last 30 Days