URGENT! Only 3 days left! We must still match $4,895 to win a $25,400 Challenge Grant! Can you help?
Click here to advertise on CatholicCulture.org

Catholic Recipe: Poppy-Seed Filling

    INGREDIENTS

  • 1/2 cup poppy seeds
  • 1/2 cup sugar
  • 1/2 cup seedless raisins
  • 2 tablespoons honey
  • 1 egg
  • 1/2 teaspoon cinnamon
  • 1 tablespoon grated orange rind
  • Details

  • Prep Time: N/A
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Israel

Also Called: Mohn

DIRECTIONS

Wash poppy seeds thoroughly with boiling water. Drain. Place in top of double boiler, add 1 cup water, and allow to steam over very low flame for 2 hours. Occasionally add a little more water to seeds during steaming. Drain the seeds and grind in food chopper, using finest blade. Mix ground seeds with other ingredients and fill pastry shells.

Recipe Source: Feast-Day Cakes from Many Lands by Dorothy Gladys Spicer, Holt, Rinehart and Winston, 1960
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

What can we learn from the dignity of military services? 1 hours ago
Urgent! We need extra financial support between now and May 24th. 7 hours ago
Was Lewis “basically Catholic”? 22 hours ago
Reading The Diary of a Country Priest: Scandal May 20
Modeling King David’s awareness of God May 20

Top Catholic News

Most Important Stories of the Last 30 Days