Click here to advertise on CatholicCulture.org

Catholic Recipe: Flan

    INGREDIENTS

  • 1 13-oz. can condensed milk
  • 1 cup milk
  • 4 whole eggs, lightly beaten
  • 1 teaspoon vanilla
  • 2 cups granulated sugar
  • Details

  • Prep Time: 1 hour
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Mexico

Also Called: Custard

DIRECTIONS

Mix all ingredients except sugar in a saucepan. Heat sugar in a skillet; stir as it browns. Pour sugar in ovenproof dish so as to coat the sides. Then pour in the liquid mixture and place the pyrex dish in another pan half filled with water. This prevents the sugar from burning to the sides of the dish. Bake in oven for 3/4 hour at 250°, or until a knife insetted into the mixture comes out clean.

Recipe Source: Festive Recipes and Festival Menus by Sula Benet, Abelard-Schuman Limited, 1970
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Faith of the Fatherless: The Psychology of Atheism 10 hours ago
Relax; the Pope didn't change Church teaching with a phone call 12 hours ago
Round Trip to the present moment: a Catholic jazz artist's latest offering April 22
Easter with the Pope April 21
Smaller Church, Bigger Faith, 3: Ecclesiastical Discipline April 17

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Easter Vigil homily (full text) CWN - April 20
Pope Francis's Easter Message 'Urbi et Orbi' (To the City and the World): full text, link to video CWN - April 20