Click here to advertise on CatholicCulture.org

Catholic Recipe: Flan

    INGREDIENTS

  • 1 13-oz. can condensed milk
  • 1 cup milk
  • 4 whole eggs, lightly beaten
  • 1 teaspoon vanilla
  • 2 cups granulated sugar
  • Details

  • Prep Time: 1 hour
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Mexico

Also Called: Custard

DIRECTIONS

Mix all ingredients except sugar in a saucepan. Heat sugar in a skillet; stir as it browns. Pour sugar in ovenproof dish so as to coat the sides. Then pour in the liquid mixture and place the pyrex dish in another pan half filled with water. This prevents the sugar from burning to the sides of the dish. Bake in oven for 3/4 hour at 250°, or until a knife insetted into the mixture comes out clean.

Recipe Source: Festive Recipes and Festival Menus by Sula Benet, Abelard-Schuman Limited, 1970
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Toward a more vibrant Catholicism 24 hours ago
Saved by ordination May 29
Reparative therapy on the run May 29
Mandatory spacing of children: could it happen here? May 29
Reading The Diary of a Country Priest: Spiritual riches and poverty May 28

Top Catholic News

Most Important Stories of the Last 30 Days