Liturgical Year : Recipes : Sopa de espinaca con codito

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Catholic Recipe: Sopa de espinaca con codito

INGREDIENTS

1/2 lb. spinach
1/4 lb. elbow macaroni
2 tablespoons vegetable oil
1/2 onion, minced
1/2 can (3 ozs.) tomato paste
6 cups beef broth or bouillon
Salt and pepper
4 tablespoons butter (optional)

Details

Prep Time: 30 minutes
Difficulty: • • • •
Cost: $$$$
For Ages: 15+
Origin: Mexico

Food Categories

Soup

Linked Activities

Celebrating for the Feast of Our Lady of Guadalupe

Feasts

Seasons

Advent

Also Called: Spinach soup with macaroni

DIRECTIONS

Boil spinach and macaroni separately, rinse and drain. Brown minced onions in oil and add tomato sauce. Stir and let simmer for 2 minutes. Add broth. Salt and pepper to taste Bring the mixture to a boil and add macaroni. Then add the spinach and simmer for 5 minutes. When ready to serve, add butter if desired and let simmer again for about 5 minutes.

Recipe Source: Festive Recipes and Festival Menus by Sula Benet, Abelard-Schuman Limited, 1970

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