Click here to advertise on CatholicCulture.org

Catholic Recipe: Maple Syrup Pie

    INGREDIENTS

  • 5 tablespoons cornstarch
  • pinch salt
  • 1 cup milk
  • 2 cups maple syrup
  • 2 egg yolks, slightly beaten
  • 1 9-inch baked pastry shell
  • 2 egg whites
  • 4 tablespoons sugar
  • Details

  • Yield: 1 pie
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Canada

DIRECTIONS

Blend cornstarch, salt with a little milk. Heat rest of milk, syrup to boiling point in saucepan. Add cornstarch mixture. Cook 5 minutes over low heat, stirring constantly. Pour some mixture over beaten egg yolks; stirring constantly. Return to saucepan. Cook 5 minutes longer or until mixture thickens, stirring constantly; cool about 5 minutes. Pour into baked pie shell. Beat egg whites until stiff, but not dry. Gradually add sugar and beat until very stiff. Top pie with meringue. Bake in 350° oven 12-15 minutes or until meringue is golden brown.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Self-Esteem: Beyond Pop Psychology 4 hours ago
Government Crackdowns on God and Nature 20 hours ago
A legislative mockery: Massachusetts lawmakers rush to replace unconstitutional 'buffer zone' bill 20 hours ago
Gay and Transgendered: What Comes Next? 21 hours ago
Obama's executive order and the danger of reliance on federal contracts 22 hours ago

Top Catholic News

Most Important Stories of the Last 30 Days
Vatican issues working document for Synod of Bishops on the family CWN - June 26
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21