Challenge Grant: Our Boosters will match donations up to $45,000. We have $36,784 to go. Please donate!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Maple Syrup Pie

    INGREDIENTS

  • 5 tablespoons cornstarch
  • pinch salt
  • 1 cup milk
  • 2 cups maple syrup
  • 2 egg yolks, slightly beaten
  • 1 9-inch baked pastry shell
  • 2 egg whites
  • 4 tablespoons sugar
  • Details

  • Yield: 1 pie
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Canada

DIRECTIONS

Blend cornstarch, salt with a little milk. Heat rest of milk, syrup to boiling point in saucepan. Add cornstarch mixture. Cook 5 minutes over low heat, stirring constantly. Pour some mixture over beaten egg yolks; stirring constantly. Return to saucepan. Cook 5 minutes longer or until mixture thickens, stirring constantly; cool about 5 minutes. Pour into baked pie shell. Beat egg whites until stiff, but not dry. Gradually add sugar and beat until very stiff. Top pie with meringue. Bake in 350° oven 12-15 minutes or until meringue is golden brown.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The Church Moves On, Slowly 9 hours ago
Is Cardinal Kasper losing his grip? 13 hours ago
The Pope is not the problem October 23
Do not confuse sacramental discipline and Catholic doctrine. October 23
Ignatius Press into the Breach: Trumping the Kasper Proposal October 22

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6