Click here to advertise on CatholicCulture.org

Catholic Recipe: Maple Syrup Pie

    INGREDIENTS

  • 5 tablespoons cornstarch
  • pinch salt
  • 1 cup milk
  • 2 cups maple syrup
  • 2 egg yolks, slightly beaten
  • 1 9-inch baked pastry shell
  • 2 egg whites
  • 4 tablespoons sugar
  • Details

  • Yield: 1 pie
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Canada

DIRECTIONS

Blend cornstarch, salt with a little milk. Heat rest of milk, syrup to boiling point in saucepan. Add cornstarch mixture. Cook 5 minutes over low heat, stirring constantly. Pour some mixture over beaten egg yolks; stirring constantly. Return to saucepan. Cook 5 minutes longer or until mixture thickens, stirring constantly; cool about 5 minutes. Pour into baked pie shell. Beat egg whites until stiff, but not dry. Gradually add sugar and beat until very stiff. Top pie with meringue. Bake in 350° oven 12-15 minutes or until meringue is golden brown.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Making Moral Progress? July 3
Vatican statement clarifies duties of Catholic faithful after Obergefell decision July 2
Political battles vs. sacrificial service: The Brooks paradox revisited July 2
A Baptist leader with a message the Synod of Bishops should hear June 30
'Helpful' advice for social conservatives: ignore causes, deal with effects June 30

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15