Click here to advertise on CatholicCulture.org

Catholic Recipe: Greek Salad

    INGREDIENTS

  • 1 head lettuce
  • 2 tomatoes, quartered
  • 1 onion, sliced
  • 1 green pepper, chopped
  • 1 cucumber, sliced
  • salt, pepper
  • 1/2 cup olive oil
  • 1/4 cup vinegar
  • 1/4 cup anchovy fillets
  • 1/2 cup herring bits
  • Details

  • Serves: 4
  • Prep Time: 30 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 6+
  • Origin: Greece

Also Called: Elliniki Salata

Everyone probably has their own version of a "Greek salad." Here's one version requiring anchovies and herring filets for added flavor.

DIRECTIONS

Combine vegetables. Season with salt, pepper to taste. Mix well. Add oil, vinegar, fish. Toss.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Church Fathers: St. Irenaeus of Lyons, Part II 11 hours ago
Suffering Christians July 28
New York Times propaganda piece on fetal-tissue sales July 28
God the Designer: Yes or No? July 28
Monday-morning musings July 27

Top Catholic News

Most Important Stories of the Last 30 Days