Catholic Recipe: Buckwheat Groats and Mushrooms
Also Called: Kasha z Hrybamy
DIRECTIONS
Cook buckwheat, egg in skillet over low heat; stir thoroughly. Place mixture in 3-quart casserole. Add salt, fat. Pour boiling water over mixture. Stir in mushrooms. Cover. Bake 1 hour and a half at 350° or cook over medium heat 45 minutes, adding water or meat stock as necessary. Yield, 4 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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