Click here to advertise on CatholicCulture.org

Catholic Recipe: Sliced Fish

    INGREDIENTS

  • 1 cup chopped onions
  • 1/2 cup olive oil
  • 1/2 cup white wine
  • salt, pepper to taste
  • 2 pounds fish, sliced
  • 3 medium tomatoes, sliced
  • 2 tablespoons chopped parsley
  • 1 tablespoon bread crumbs
  • Details

  • Serves: 4-6
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Portugal

Also Called: Plaki Tou Sotiros

DIRECTIONS

Sauté onions in oil in skillet 5 minutes until golden brown. Add wine, salt, pepper. Add fish. Place tomato slice on each slice of fish. Sprinkle with parsley, bread crumbs, a little more salt. Cover. Simmer 1/2 hour. Serve on platter with pan juices as sauce. Yield, 4-6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The rising, dangerous influence of 'transgender' ideology 11 hours ago
Does the EU flag evoke the patronage of the Virgin Mary? 12 hours ago
The diocese as corporate sponsor 19 hours ago
Lectures on Art and Faith in NYC August 26
Black Mass Thwarted in Oklahoma City August 26

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8