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Catholic Recipe: Sliced Fish

    INGREDIENTS

  • 1 cup chopped onions
  • 1/2 cup olive oil
  • 1/2 cup white wine
  • salt, pepper to taste
  • 2 pounds fish, sliced
  • 3 medium tomatoes, sliced
  • 2 tablespoons chopped parsley
  • 1 tablespoon bread crumbs
  • Details

  • Serves: 4-6
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Portugal

Also Called: Plaki Tou Sotiros

DIRECTIONS

Sauté onions in oil in skillet 5 minutes until golden brown. Add wine, salt, pepper. Add fish. Place tomato slice on each slice of fish. Sprinkle with parsley, bread crumbs, a little more salt. Cover. Simmer 1/2 hour. Serve on platter with pan juices as sauce. Yield, 4-6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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