Last Day:   We need $4,838 to meet a critical August shortfall.   Please help with your maximum gift now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Sliced Fish

    INGREDIENTS

  • 1 cup chopped onions
  • 1/2 cup olive oil
  • 1/2 cup white wine
  • salt, pepper to taste
  • 2 pounds fish, sliced
  • 3 medium tomatoes, sliced
  • 2 tablespoons chopped parsley
  • 1 tablespoon bread crumbs
  • Details

  • Serves: 4-6
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Portugal

Also Called: Plaki Tou Sotiros

DIRECTIONS

Sauté onions in oil in skillet 5 minutes until golden brown. Add wine, salt, pepper. Add fish. Place tomato slice on each slice of fish. Sprinkle with parsley, bread crumbs, a little more salt. Cover. Simmer 1/2 hour. Serve on platter with pan juices as sauce. Yield, 4-6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Final Liturgical Year volume for 2014-2015 now available 1 hours ago
Church Fathers: The Third Century and the School of Alexandria August 29
Every Aspect of the Catholic Thing August 28
News Posturing: How the dramatis personae use each other August 28
The intractable practical problems with the Kasper proposal August 28

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5