We have $163,080 to go in our Fall Campaign. Every penny is used to strengthen the Church. See details!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Sliced Fish


  • 1 cup chopped onions
  • 1/2 cup olive oil
  • 1/2 cup white wine
  • salt, pepper to taste
  • 2 pounds fish, sliced
  • 3 medium tomatoes, sliced
  • 2 tablespoons chopped parsley
  • 1 tablespoon bread crumbs
  • Details

  • Serves: 4-6
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Portugal

Also Called: Plaki Tou Sotiros


Sauté onions in oil in skillet 5 minutes until golden brown. Add wine, salt, pepper. Add fish. Place tomato slice on each slice of fish. Sprinkle with parsley, bread crumbs, a little more salt. Cover. Simmer 1/2 hour. Serve on platter with pan juices as sauce. Yield, 4-6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Fall Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

A different tone at this Synod? 11 hours ago
Church Fathers: St. Clement of Alexandria, Part I 14 hours ago
Internalizing marriage at this year's synod 15 hours ago
Gay Vatican official who 'came out' may influence Synod in a way he didn't expect--or want October 5
Another serial killer? Blame 'religious rage.' October 5

Top Catholic News

Most Important Stories of the Last 30 Days
Pope issues new rules to streamline annulment process CWN - September 8
In Cuba, Pope emphasizes service to the vulnerable, praises thaw in US-Cuban relations CWN - September 21
Pope challenges America in speech to US Congress CWN - September 24
As Synod opens, Pope calls on Church to defend ‘unity and indissolubility’ of marriage bond CWN - October 5