Liturgical Year : Recipes : Sliced Fish

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Catholic Recipe: Sliced Fish

INGREDIENTS

1 cup chopped onions
1/2 cup olive oil
1/2 cup white wine
salt, pepper to taste
2 pounds fish, sliced
3 medium tomatoes, sliced
2 tablespoons chopped parsley
1 tablespoon bread crumbs

Details

Serves: 4-6
Prep Time: 45 minutes
Difficulty: • • • •
Cost: $$$$
For Ages: 15+
Origin: Portugal

Food Categories

Feasts

None

Also Called: Plaki Tou Sotiros

DIRECTIONS

Sauté onions in oil in skillet 5 minutes until golden brown. Add wine, salt, pepper. Add fish. Place tomato slice on each slice of fish. Sprinkle with parsley, bread crumbs, a little more salt. Cover. Simmer 1/2 hour. Serve on platter with pan juices as sauce. Yield, 4-6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965

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