Liturgical Year : Recipes : Cabbage and Meat Rolls

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Catholic Recipe: Cabbage and Meat Rolls

INGREDIENTS

1 head cabbage
1 onion, chopped
3 tablespoons butter
2 garlic cloves, minced
1 pound ground pork and beef, mixed
1 1/2 cups cooked rice
1 can (20 ounces) tomatoes

Details

Serves: 6
Prep Time: 2 hours
Difficulty: • • • •
Cost: $$$$
For Ages: 15+
Origin: Ukraine

Food Categories

Often Made With

Stuffed Cabbage Rolls

Similar Recipes

Banana Pork Rolls

Feasts

Also Called: Holubtzi z Myasom

DIRECTIONS

Cook cabbage leaves 1 minute in boiling salted water. Sauté onion in butter in skillet. Add garlic, meat; brown 2 minutes. Add rice. Season to taste. Roll 2 tablespoons meat-rice mixture in each cabbage leaf. Place in casserole. Pour tomatoes on top. Bake 1 1/2 hours at 350°. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965

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