We have a dangerous shortfall this month—$10,302 short—a serious deficit. Your support needed NOW!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Cabbage and Meat Rolls

    INGREDIENTS

  • 1 head cabbage
  • 1 onion, chopped
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • 1 pound ground pork and beef, mixed
  • 1 1/2 cups cooked rice
  • 1 can (20 ounces) tomatoes
  • Details

  • Serves: 6
  • Prep Time: 2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Ukraine

Also Called: Holubtzi z Myasom

DIRECTIONS

Cook cabbage leaves 1 minute in boiling salted water. Sauté onion in butter in skillet. Add garlic, meat; brown 2 minutes. Add rice. Season to taste. Roll 2 tablespoons meat-rice mixture in each cabbage leaf. Place in casserole. Pour tomatoes on top. Bake 1 1/2 hours at 350°. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Can Islam confront its problem with violence? 1 hours ago
On the failure of history—and historians—without Christ 19 hours ago
Salvation? No matter who we are, one price. January 28
Rich Spiritual Instruction January 27
Snowbound thoughts on natural law January 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis names 20 new cardinals CWN - January 5
In ‘state of the world’ address, Pope decries ‘throwaway culture’ CWN - January 12