Click here to advertise on CatholicCulture.org

Catholic Recipe: Cabbage and Meat Rolls

    INGREDIENTS

  • 1 head cabbage
  • 1 onion, chopped
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • 1 pound ground pork and beef, mixed
  • 1 1/2 cups cooked rice
  • 1 can (20 ounces) tomatoes
  • Details

  • Serves: 6
  • Prep Time: 2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Ukraine

Also Called: Holubtzi z Myasom

DIRECTIONS

Cook cabbage leaves 1 minute in boiling salted water. Sauté onion in butter in skillet. Add garlic, meat; brown 2 minutes. Add rice. Season to taste. Roll 2 tablespoons meat-rice mixture in each cabbage leaf. Place in casserole. Pour tomatoes on top. Bake 1 1/2 hours at 350°. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Renewal with God Behind Us: Man Determines All 13 hours ago
Introducing the Church Fathers July 27
Straws in the Wind July 25
Hans Urs von Balthasar on Renewal that Matters July 25
Wrongheaded diocesan legal defenses in abuse cases July 24

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21