Click here to advertise on CatholicCulture.org

Catholic Recipe: Ricotta Omelet

    INGREDIENTS

  • 2 tablespoons flour
  • 1 tablespoon milk
  • 4 eggs, lightly beaten
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1/2 pound ricotta, sieved
  • 2 tablespoons warm water
  • 2 tablespoons grated Parmesan cheese
  • 1 can (8 ounces) tomato sauce (optional)
  • Details

  • Serves: 4
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

Also Called: Fritatta di Ricotta

DIRECTIONS

Blend flour with milk; add beaten eggs, salt; mix well. Melt butter in small, heavy skillet. Add 2 tablespoons egg mixture. Cook 3 minutes on each side. Make as many small omelets as mixture allows. Reserve omelets.

Mix ricotta, water, Parmesan cheese. Place 2 tablespoons cheese mixture on each omelet; fold. When all omelets are folded, reheat in butter and serve plain or with tomato sauce. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Church Fathers: The Other Greek Apologists 9 hours ago
Mysteries, again and again! April 17
Tips for getting comfortable with evangelization April 17
The Shroud of Turin on Display (and an odd canonical case against it) April 16
The Vatican says the LCWR is acting Catholic. And that's news. April 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16