URGENT! Only 1 day left! We must still match $0 to win a $25,400 Challenge Grant! Can you help?
Click here to advertise on CatholicCulture.org

Catholic Recipe: Oeufs à la Mistral (Baked Eggs)

    INGREDIENTS

  • 4 eggs
  • 2 tomatoes, peeled
  • 4 olives, pitted
  • 1 teaspoon vegetable oil
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Southern France

DIRECTIONS

Break eggs into well-greased oven-proof dish. Bake 7 minutes at 375°.

Sauté tomatoes; cut in half; continue to Sauté 5 minutes; add olives. When eggs are baked, place tomato half on each egg; add olives. Sprinkle with oil. Replace in oven; bake 3 minutes longer. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Urgent! We need extra financial support between now and May 24th. May 22
What's wrong with these pictures? May 22
What can we learn from the dignity of military services? May 22
Was Lewis “basically Catholic”? May 21
Reading The Diary of a Country Priest: Scandal May 20

Top Catholic News

Most Important Stories of the Last 30 Days