Click here to advertise on CatholicCulture.org

Catholic Recipe: Herb Omelet III

    INGREDIENTS

  • 3 eggs
  • 1 teaspoon cold water
  • salt, pepper
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped chives
  • 1/8 teaspoon tarragon
  • 1/8 teaspoon fresh thyme
  • 3 tablespoons minced onion
  • 1 garlic clove, minced
  • 1 tablespoon butter
  • Details

  • Serves: 2
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: France

Also Called: Omelette aux Fines Herbes

This classic French dish is so flavorful with all the herbs. Fresh herbs would taste the best, but use what you have available.

DIRECTIONS

Beat eggs until fluffy; add 1 teaspoon water, salt, pepper; set aside. Mix herbs, onion, garlic. Small croutons of fried bread may be added to the herbs, if desired. Combine herbs with hot butter in skillet; add eggs quickly. Finish off, allowing eggs to set, stirring slowly on top of set eggs for 2 minutes; set again for 1/2 minute; fold omelet over to edge of pan. Yield, 2 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Mysteries, again and again! 10 hours ago
Tips for getting comfortable with evangelization 13 hours ago
The Shroud of Turin on Display (and an odd canonical case against it) April 16
The Vatican says the LCWR is acting Catholic. And that's news. April 16
The Truth about the Armenian Genocide April 15

Top Catholic News

Most Important Stories of the Last 30 Days
Pope challenges world leaders' silence on persecution of Christians CWN - April 6
Pope outlines plans for the extraordinary jubilee of mercy CWN - April 13
Vatican completes doctrinal assessment of Leadership Conference of Women Religious CWN - April 16