Click here to advertise on CatholicCulture.org

Catholic Recipe: Scrambled Eggs with Shrimps

    INGREDIENTS

  • 4 eggs
  • salt and pepper
  • 2 tablespoons cream
  • 4 tablespoons butter
  • 1 small onion, minced
  • 1 sliced mushroom
  • 1/2 cup shrimps, cooked, sliced
  • 2 tomatoes, peeled and coarsely chopped
  • buttered toast
  • 2 tablespoons grated cheese
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: France

Also Called: Oeufs Brouillés aux Crevettes

DIRECTIONS

Beat eggs together with salt, pepper, cream; set aside. Melt butter in skillet. Sauté onions, mushrooms 5 minutes; reduce heat. Add shrimps, tomatoes; simmer 4 minutes. When mixture is tender; add eggs; scramble. Serve on buttered toast. Sprinkle with grated cheese. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Making Moral Progress? 24 hours ago
Vatican statement clarifies duties of Catholic faithful after Obergefell decision July 2
Political battles vs. sacrificial service: The Brooks paradox revisited July 2
A Baptist leader with a message the Synod of Bishops should hear June 30
'Helpful' advice for social conservatives: ignore causes, deal with effects June 30

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15