Click here to advertise on CatholicCulture.org

Catholic Recipe: Scrambled Eggs with Shrimps

    INGREDIENTS

  • 4 eggs
  • salt and pepper
  • 2 tablespoons cream
  • 4 tablespoons butter
  • 1 small onion, minced
  • 1 sliced mushroom
  • 1/2 cup shrimps, cooked, sliced
  • 2 tomatoes, peeled and coarsely chopped
  • buttered toast
  • 2 tablespoons grated cheese
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: France

Also Called: Oeufs Brouillés aux Crevettes

DIRECTIONS

Beat eggs together with salt, pepper, cream; set aside. Melt butter in skillet. Sauté onions, mushrooms 5 minutes; reduce heat. Add shrimps, tomatoes; simmer 4 minutes. When mixture is tender; add eggs; scramble. Serve on buttered toast. Sprinkle with grated cheese. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Eucharistic Adoration, a Sure Sign of Catholic Renewal 8 hours ago
The Mystery of Music, Part II 13 hours ago
Our Spiritual Destiny and the Horror of War September 19
The Islamic roots of terrorism must be addressed September 19
Each of us is destined to marry Jesus Christ September 18

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18