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Catholic Recipe: Fritatta Sardegna (Omelet Sardinian)

    INGREDIENTS

  • 1 medium zucchini, chopped
  • 1 tablespoon bread crumbs soaked in:
  • 1/2 cup milk
  • 1 tablespoon grated Parmesan cheese
  • 1/8 teaspoon sugar
  • 1/2 teaspoon grated lemon rind
  • 4 eggs lightly beaten
  • 2 tablespoons vegetable oil
  • 1/2 cup fine dry bread crumbs
  • Details

  • Serves: 4
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

DIRECTIONS

Mix together zucchini, bread crumbs soaked in milk, Parmesan cheese, sugar, lemon rind. Add eggs; mix well. Grease baking dish with oil; coat with bread crumbs. Pour egg mixture in casserole. Bake 20 minutes at 400°. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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