Click here to advertise on CatholicCulture.org

Catholic Recipe: Fritatta Sardegna (Omelet Sardinian)

    INGREDIENTS

  • 1 medium zucchini, chopped
  • 1 tablespoon bread crumbs soaked in:
  • 1/2 cup milk
  • 1 tablespoon grated Parmesan cheese
  • 1/8 teaspoon sugar
  • 1/2 teaspoon grated lemon rind
  • 4 eggs lightly beaten
  • 2 tablespoons vegetable oil
  • 1/2 cup fine dry bread crumbs
  • Details

  • Serves: 4
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Italy

DIRECTIONS

Mix together zucchini, bread crumbs soaked in milk, Parmesan cheese, sugar, lemon rind. Add eggs; mix well. Grease baking dish with oil; coat with bread crumbs. Pour egg mixture in casserole. Bake 20 minutes at 400°. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Liberal visions of Catholicism: Kickstarter and the world's largest NGO September 1
The Blessed Book of Beasts August 30
Weekend reading August 29
Frustrating the Moral Law August 29
Weep for slaughtered Christians, not for dialogue with Islam August 29

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8