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Catholic Recipe: Scrambled Eggs and Cheese

INGREDIENTS

  • 2 eggs
  • salt, pepper
  • 4 tablespoons milk
  • 1/3 cup grated Gruyere
  • 1 tablespoon butter

Details

Serves: 4

Prep Time: 20 minutes

Difficulty: • •

Cost: $$$$

For Ages:11+

Origin: France

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Feasts (2)

Also Called: Oeufs Brouill├ęs au Fromage

DIRECTIONS

Beat eggs until foamy. Add salt, pepper, milk, cheese. Stir to blend well. Scramble eggs in melted butter in skillet. Sprinkle with additional slivers of cheese when serving. Yield, 1 serving

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965