Click here to advertise on CatholicCulture.org

Catholic Recipe: Scrambled Eggs and Cheese

    INGREDIENTS

  • 2 eggs
  • salt, pepper
  • 4 tablespoons milk
  • 1/3 cup grated Gruyere
  • 1 tablespoon butter
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: France

Also Called: Oeufs Brouillés au Fromage

DIRECTIONS

Beat eggs until foamy. Add salt, pepper, milk, cheese. Stir to blend well. Scramble eggs in melted butter in skillet. Sprinkle with additional slivers of cheese when serving. Yield, 1 serving

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Insights on the enigma that is Pope Francis March 27
Our Most Characteristic Vice? March 27
Recognizing the Noonday Devil March 27
Patricia Jannuzzi on gay activists: And the real problem is? March 27
Surrogate parenthood = exploitation of desperate women March 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13