Challenge Grant: Our Boosters will match donations up to $45,000. We have $41,060 to go. Please donate!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Garlic Butter for Snails

    INGREDIENTS

  • 2 cloves garlic
  • 1/4 pound butter
  • parsley
  • salt and pepper
  • nutmeg
  • Details

  • Prep Time: 15 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin: France

This is the companion sauce for Escargots, served on St. Lawrence's feast day in Paris, France.

DIRECTIONS

Pound 2 cloves of garlic in a mortar and remove any shreds (a garlic press is better if you have one) so that only the oil remains. Place 1/4 pound butter in the mortar and work the garlic oil into it as well as you can. Then add a handful of parsley, chopped, a little salt, freshly ground pepper, and a pinch of nutmeg. Work all together until well incorporated.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Cardinal Kasper's nose is growing again October 18
Challenge Grant Begins as Synod Ends October 17
What's wrong with this Synod, IV: Unprepared for marriage October 17
No, mainstream religious orders aren't attracting vocations as fast as younger traditional orders October 17
The Synod: Is the sky falling? October 17

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6