One more day to close our January budget gap—$7,407 short of our expenses. Your support needed NOW!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Garlic Butter for Snails

    INGREDIENTS

  • 2 cloves garlic
  • 1/4 pound butter
  • parsley
  • salt and pepper
  • nutmeg
  • Details

  • Prep Time: 15 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin: France

This is the companion sauce for Escargots, served on St. Lawrence's feast day in Paris, France.

DIRECTIONS

Pound 2 cloves of garlic in a mortar and remove any shreds (a garlic press is better if you have one) so that only the oil remains. Place 1/4 pound butter in the mortar and work the garlic oil into it as well as you can. Then add a handful of parsley, chopped, a little salt, freshly ground pepper, and a pinch of nutmeg. Work all together until well incorporated.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

The Human Mix of Good and Evil 22 hours ago
Conscientious objection to vaccinations 24 hours ago
Can Islam confront its problem with violence? January 30
On the failure of history—and historians—without Christ January 29
Salvation? No matter who we are, one price. January 28

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis names 20 new cardinals CWN - January 5
In ‘state of the world’ address, Pope decries ‘throwaway culture’ CWN - January 12