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Catholic Recipe: Milk Rice


  • 3 cups milk
  • 1 cup uncooked rice
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/4 cup butter
  • sugar ground cinnamon
  • Details

  • Serves: 4
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 6+
  • Origin: Germany, Central Europe

Also Called: Milchreis


Scald milk in double boiler over boiling water. Add rice, salt, sugar. Cook until rice is tender. Turn into serving dish.

Brown butter in skillet.

Pour browned butter over rice. Sprinkle with equal parts of cinnamon and sugar.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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