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Catholic Recipe: Milk Rice

INGREDIENTS

  • 3 cups milk
  • 1 cup uncooked rice
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/4 cup butter
  • sugar ground cinnamon

Details

Serves: 4

Prep Time: 20 minutes

Difficulty: • •

Cost: $$$$

For Ages:6+

Origin: Germany, Central Europe

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Food Categories (2)

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Feasts (1)

Also Called: Milchreis

DIRECTIONS

Scald milk in double boiler over boiling water. Add rice, salt, sugar. Cook until rice is tender. Turn into serving dish.

Brown butter in skillet.

Pour browned butter over rice. Sprinkle with equal parts of cinnamon and sugar.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965