Click here to advertise on CatholicCulture.org

Catholic Recipe: Dried Cod

    INGREDIENTS

  • 2 pounds dried cod
  • 2 quarts boiling water
  • 3 leeks, sliced
  • 2 tablespoons chopped parsley
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • Details

  • Serves: 4
  • Prep Time: 7 hours
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: South Germany

Also Called: Stockfisch

DIRECTIONS

Soak fish in cold water to cover for 6 hours; pour hot water over fish; drain. Remove bones, skin. Cut fish into generous pieces.

Sauté leek, parsley in butter in saucepan 10 minutes. Add fish. Season. Cover; cook until tender.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Suffering Christians 21 hours ago
New York Times propaganda piece on fetal-tissue sales 24 hours ago
God the Designer: Yes or No? July 28
Monday-morning musings July 27
But WHY are these videos so damaging to Planned Parenthood? July 25

Top Catholic News

Most Important Stories of the Last 30 Days