Catholic Recipe: Dried Cod
Also Called: Stockfisch
DIRECTIONS
Soak fish in cold water to cover for 6 hours; pour hot water over fish; drain. Remove bones, skin. Cut fish into generous pieces.
Sauté leek, parsley in butter in saucepan 10 minutes. Add fish. Season. Cover; cook until tender.
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
