Critical need by 8/31:   $10,000 to cover a crippling immediate shortfall.   $5,830 to go.   Please help now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Spinach Soup

    INGREDIENTS

  • 1 pound spinach
  • 4 cups water
  • 1/2 teaspoon salt
  • 1 large onion, finely chopped
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup heavy cream
  • 3 hard-cooked eggs, sliced
  • Details

  • Serves: 6-8
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Central Europe

Also Called: Spinatsuppe

DIRECTIONS

Cook spinach until tender in salted water in saucepan. Strain and reserve water. Mash spinach to a pulp. Brown onion in butter in large skillet. Add flour and blend. Slowly stir 1 cup of spinach water into skillet. Cook slowly until mixture thickens. Add remaining spinach liquid and spinach; bring to a boil. Remove from heat. Blend in cream. Serve and garnish with egg slices.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Every Aspect of the Catholic Thing 14 hours ago
News Posturing: How the dramatis personae use each other 15 hours ago
The intractable practical problems with the Kasper proposal 17 hours ago
No, the Pope did not endorse a gay-friendly children's book 20 hours ago
Legal pressure does not make sterilization moral August 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5