Click here to advertise on CatholicCulture.org

Catholic Recipe: Spinach Soup

    INGREDIENTS

  • 1 pound spinach
  • 4 cups water
  • 1/2 teaspoon salt
  • 1 large onion, finely chopped
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup heavy cream
  • 3 hard-cooked eggs, sliced
  • Details

  • Serves: 6-8
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Central Europe

Also Called: Spinatsuppe

DIRECTIONS

Cook spinach until tender in salted water in saucepan. Strain and reserve water. Mash spinach to a pulp. Brown onion in butter in large skillet. Add flour and blend. Slowly stir 1 cup of spinach water into skillet. Cook slowly until mixture thickens. Add remaining spinach liquid and spinach; bring to a boil. Remove from heat. Blend in cream. Serve and garnish with egg slices.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Church Fathers: St. Polycarp and St. Papias January 24
On News Both Good and Fun January 23
Guess who thinks Pope Francis shouldn't give so many interviews? January 23
A rare “win” in the Venerable League: Laity 4, Priests and Religious 3 January 23
The Didache Bible Is Here January 21

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis names 20 new cardinals CWN - January 5
In ‘state of the world’ address, Pope decries ‘throwaway culture’ CWN - January 12