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Catholic Dictionary




Appearances, especially those of bread and wine, after the Eucharistic consecration. The term "species" is used by the Council of Trent (Denzinger 1652) to identify the accidents, i.e., the size, weight, color, resistance, tase, and odor of bread, which remain exactly the same after transubstantiation. They are not mere appearances as though these physical properties were unreal. But they are appearances because after the consecration they lack any substance that underlies them or in which they inhere.